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Here are a few possible reasons why canning jars may have siphoned. If the headspace in your canning jars was incorrect, this could be a reason for siphoning. If you didnt remove air bubbles before putting on the lids, this could also cause siphoning.
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However, if the seal on the jar has been compromised, you will need to detoxify the jar before disposal. Look out for signs of leaks or if the jar is apparently unsealed. Heres a guide to detoxifying the compromised jars before disposal; Place the jar to be detoxified in a bigger pot, or the hot water canner.
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The jar to be detoxified should. Leaky lid, not a lost cause: If a jar leaks after processing, dont despair. You can reprocess the jar within 24 hours. Remove the lid, check for any damage, clean the rim, and replace with a new lid.
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