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Bananas with red spots are safe to eat as long as there is no sign of mold growth. So, before eating a banana that's been sitting in your kitchen for a while, it's prudent to slice it open to check for any red filaments inside. The presence of any red strands signifies that.
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If you open your banana and see red, itâs likely the nigrospora fungal disease. It appears in the center of the banana in a thick red line. The fungus wonât make you physically sick if you. Yes, bananas with red spots on the skin are okay to eat.
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The spots donât mean the banana is bad or dirty. They just mean that the banana is very ripe and should taste nice and sweet. If youâve ever picked up a banana only to notice red spots on its skin, you may be wondering what causes this discoloration. Red spots on bananas can be a result of a variety of factors,. 4 days ago ¡ the narrow shape and the red spots or lines in the banana are instead a sign of adeficient supply of the banana plant with important nutrients.
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