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Blue spirulina has a mild, slightly earthy taste with a hint of seaweed flavor. Its taste is often described as slightly savory and reminiscent of algae. However, the flavor is not overpowering,.
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It’s essential to use the right amount of blue spirulina in. Apr 16, 2024 · despite its vibrant blue color, the taste of blue spirulina is relatively subdued. It has a hint of earthiness and a mild savory flavor, reminiscent of seaweed or algae. The taste is not.
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