E120: The Ingredient That Could Be Making You Sick

Known to cause severe allergies, hyperactivity in children, facial swelling, wheezing, rash, redness. Occupational asthma is also a very real thing for people in the factories that make carmine. The food dye retains harmful proteins from the crushed insects potentially being a strain to gut health.

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E120 is a natural red colorant derived from the cochineal insect, dactylopius coccus. Despite its natural origin, e120 has sparked controversy due to potential allergic reactions and ethical concerns. E120, also known as or cochineal extract, is a common food color additive. Its known for its vibrant red hue, derived from a surprising source:

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The crushed bodies of female scale insects. This additive is found in a variety of food products. Have you ever flipped over a food package and seen ingredients like e100 or e415? Foodanalyze is here to demystify these additives and empower you to make informed decisions about your food. While e120 cochineal is a commonly used red food coloring, it has come under scrutiny due to its potential adverse effects on human health.

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