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Jun 10, 2012 · a properly cured country ham will keep fine hanging after being sliced. Dont let a little mold worry you either. Just wipe it off.
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A good ham should have a bit of mold on it. The good news is you can cure a fresh ham without nitrates and still achieve fantastic results! The main reason hams hang is practical, hanging hams are cured better as humidity reduces and the fat excess drops very slowly. That´s why we see a plastic article at the bottom of each ham.
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Some people hang their hams in their basement, or in a shaded smokehouse. You’ll leave it to hang for about 6 months. In this comprehensive guide, we’ll walk through proven methods for curing a fresh ham at home without nitrates or other concerning additives. Dec 1, 1991 · the secret to curing ham, for uncle billy, started in the salt house and ended in the smokehouse. He did each step of the ham curing process himself, from salting to preserving the ham.
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