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You want to place your jars into the water canner filled with hot water. Make sure the water covers each jar by a minimum of 1 inch. Process your jars in the boiling water for a minimum of 20 minutes.
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Use the usda processing time chart below to calculate how long you need to process your peaches based on your elevation. After a google search, i discovered that some people put a pit in the bottom of the jar because. Their grandmothers put a pit in. They believe it preserves the color.
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They believe it preserves the flavor. Or they don't because they believe it's an old wive's tale and doesn't actually work. *shrug* i guess i'll keep right on skipping that. Filling your jars pack those beautiful peach slices into your jars leaving that important headspace. Pour in your hot syrup making sure to remove any air bubbles.
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