Never Eat Spoiled Steak Again: Oxidized Vs. Spoiled - The Chart

Generally speaking, if the meat has merely oxidized but shows no signs of spoilage—such as an off smell or slimy texture—it is safe to eat. The changes in flavor and texture might be. Grey steak is generally safe to eat, indicating oxidation rather than spoilage, but always check for other signs of freshness.

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There is a gigantic difference between the smell of oxidized vs spoiled meat. If it's just oxidation, it will smell savory and slightly sweet. If it's spoiled, there will be a sour smell to it. Trust your sense of smell, as it is an excellent indicator of food spoilage.

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I would say that the steaks are beyond just being oxidized. The edges look rough. I personally wouldn’t eat it, but i know a few who would 😛. Also, when beef is first cut at a major. Steaks that are wet, slimy, exceedingly dry, sticky, slippery, or crusty could be spoiled.

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