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A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. Owners richard and cindy huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success. The salt cellar restaurant is known for having the largest and finest selection of quality seafood.
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Get menu, photos and location information for salt cellar in scottsdale, az. Or book now at one of our other 4849 great restaurants in scottsdale. The salt cellar restaurant is known for having the largest and finest selection of quality seafood. The salt cellar proudly serves only the finest aged cuts of black angus beef.
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All meat is cut here in our own kitchen and cooked to your specifications. A superb 12 oz. Cut of black angus filet mignon broiled to perfection over mesquite charcoal. A delightful 7 oz. Cut of black angus filet mignon
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