What Every Bartender Knows About The Philly Sidecar!

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Didn't know it was called a philly sidecar but heard about it on my surgery rotation as a med student. All i had to do was see what u/quis_custodiet said to connect the dots. As we can see, there are many theories out there on where, who, and when the sidecar originated.

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Regardless of how it came to be, the drink is loved for many reasons. Traditionally, a sidecars ingredients include cognac, orange liqueur, and lemon juice. Urban dictionary entries often fluctuate, but the philadelphia sidecar typically refers to an unconventional or adventurous social pairing that includes individuals who might not fit the traditional mold. A dive bar bartender going home with a phd student.

StarChefs - Bartender Patrick Jennings of Andra Hem | Philadelphia

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A hipster enjoying craft beer with a corporate lawyer. Our favorite version of the genre right now is being served at the sidecar bar & grille at 22nd and christian. Dubbed the not so shitty citywide, the $5 boilermaker starts with a can of. I think im the only person at my bar that even knows what a sidecar is. Ive only ever had 3 customers ask for a sidecar, but hennessy is the only cognac we have and we charge $15 for it, so ive only actually ever served 1 sidecar.

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